Day: February 13, 2020

Meet the Leaders of PROTEIN Work Package 3: expert knowledge to support the project

Health professionals are responsible for providing support around delivering dietary advice Ito their patients. Personalised nutrition can be applied by health professionals in two broad areas: firstly, for the dietary management of people with specific diseases like obesity, diabetes or CVD, or for individuals who need special nutritional support—for example, in pregnancy or old age. Personalised nutrition can also help in the development of more effective interventions for improving public health.

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