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Health professionals are responsible for providing support around delivering dietary advice Ito their patients. Personalised nutrition can be applied by health professionals in two broad areas: firstly, for the dietary management of people with specific diseases like obesity, diabetes or CVD, or for individuals who need special nutritional support—for example, in pregnancy or old age. Personalised nutrition can also help in the development of more effective interventions for improving public health.

Event date: June 30th to July 4th, 2020

Corfu, Greece

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PROTEIN Team hard at work addressing COVID-19

Meet the Leaders of PROTEIN Work Package 3: expert knowledge to support the project

Fourth PROTEIN Plenary Meeting

Event date: 21 – 22 January 2020

The PROTEIN Project at the “ML-assisted and 5G-enabled e-Health Systems” Workshop

Event date: 31 January 2020

PETRA 2020 AGENT II Workshop

Event date: June 30th to July 4th, 2020

PROTEIN Project at Obesity Week 2019

Event date: November 4-8, 2019

Personalised nutrition supporting consumer health: PROTEIN project speaks with Maria Hassapidou

Third PROTEIN Plenary Meeting

Event date: 3 – 4 September 2019

PROTEIN joins AGENT Workshop

Event date: 7 june 2019

Teaching Healthy Eating and Preventing Food Disorders – Presentation of Protein vento at the international conference “Shape your Educational Heart”

Event date: 12 may 2019

SUBSCRIBE TO OUR NEWSLETTER

BLOG

Health professionals are responsible for providing support around delivering dietary advice Ito their patients. Personalised nutrition can be applied by health professionals in two broad areas: firstly, for the dietary management of people with specific diseases like obesity, diabetes or CVD, or for individuals who need special nutritional support—for example, in pregnancy or old age. Personalised nutrition can also help in the development of more effective interventions for improving public health.

Event date: June 30th to July 4th, 2020

Corfu, Greece

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